Don't Drool

陶板屋(TAOBAN)

A restaurant that I would recommend to my friends to go in Taiwan and their foods are amazing. I especially took my friend-Eric(the cook) to there for lunch while his visiting in TW and he is totally in love with it even now. Their menu is changed seasonally and servers are trained professionally. You will love it!!!Go visiting the website at www.taoban.com.tw for further information.
Yoghourt w/ red bean n green tea cream

Pork chop in Japanese style

Salmon with crunchy toast appetizer

Deep fried salmon rice cake

BBQ

BBQ

Steak with Rosemary

Sean's specialty:親子丼, very delicious!

Homemade Chicken Wrap

Jer's own creation of chicken wrap which is easy and tasty!

Curry

Potato, Carrot,drum stick meat, 3 kinds of Curry sauce

Broiled the pork bone soup for the soup base

Dahdah.....My Curry w. multi grain rice

Don't drooling water from your mouth :P

Breakfast

I was so craving for Cocoa Pubbles rice cereal and went straight to market get a pack of it. Mixing with Cherrios to balance out the sweetness of cocoa rice cereal, I was happy!
Bagel Day! +whipped cream cheese spread

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豬子丼

Look how juicy the beef n egg are...yummy!

Steak Nite 052808

Main course: Steak w/ Rosemary
Side dish: potatoes, carrots, onion, garlic

First Dashimaki Tamago 051308

Handroll for Dinner
MY very first time making Dashimaki Tamago even the appearance doesn't look professional or tasty; Luckily, it is kinda delicious n my guests love it even finish it as well :) thank you guys... Making Dashimaki Tamago is not too hard as what I thought before and I have included the details of all ingredients as following and a video from YOUTUBE to demorstrate making it on my next post. People, go try it at home n you will love it...

Recipt of Dashimaki Tamago
a. 4 large eggs
b. 105cc dashi (a scant 1/2 cup American) (1/2 of a 210cc Japanese cup, smaller than a 240cc American cup or you can substitute an equal amount of water and 1/4 tsp hondashi — bonito stock granules)
c. 1 Tb sake (you can substitute an equal amount of mirin and cut back on the sugar, or omit the sake and increase the dashi)
d. 1 Tb sugar e. 1/4 tsp salt f. 1/4 tsp soy sauce (light soy sauce for yellower eggs, regular soy sauce if you don’t mind the darker color)