First Dashimaki Tamago 051308

Handroll for Dinner
MY very first time making Dashimaki Tamago even the appearance doesn't look professional or tasty; Luckily, it is kinda delicious n my guests love it even finish it as well :) thank you guys... Making Dashimaki Tamago is not too hard as what I thought before and I have included the details of all ingredients as following and a video from YOUTUBE to demorstrate making it on my next post. People, go try it at home n you will love it...

Recipt of Dashimaki Tamago
a. 4 large eggs
b. 105cc dashi (a scant 1/2 cup American) (1/2 of a 210cc Japanese cup, smaller than a 240cc American cup or you can substitute an equal amount of water and 1/4 tsp hondashi — bonito stock granules)
c. 1 Tb sake (you can substitute an equal amount of mirin and cut back on the sugar, or omit the sake and increase the dashi)
d. 1 Tb sugar e. 1/4 tsp salt f. 1/4 tsp soy sauce (light soy sauce for yellower eggs, regular soy sauce if you don’t mind the darker color)